Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Honouring seasonal mushroom foraging (looking at you, @globalfoodquest) and #nationalmushroomday earlier this week, our Wurst der Woche will be We are the Champignons, filled with flavourful shiitake and herbs. Pre-order on the website until tomorrow at noon. 🍄
Skillet chorizo, beans and garlic greens: A quick, easy dinner by one of our favourite fans @allergy_girl_eats 😋 What's your favourite way to use our chorizo?
Weekend brunch at @tinmanberlin, anyone? 🙋‍♂️ After brunch, Simon's off to sell some cured goodness alongside the fantastic folks from Blomeyer's Käse at the @germanrumfestival at Station Berlin, so be sure to stop by and say hi if you're there. 📷: @ooohberlin
This big beautiful hunk of Moritz is now in the Schwarzwald to become proper Black Forest ham in the capable hands of @metzgereibohnert for eight weeks of smoking and aging. See you back in Berlin in a couple months, Moritz! 👋🐖
It's soup season! We're coveting some of this very autumnal chestnut and blue cheese soup with our bacon made by the ever-inspiring cook @mrandmrsbadger 🍁 What's your favorite way to incorporate The Sausage Man Never Sleeps into a soup?
We're excited to be churning out some apricot and thyme Wurst der Woche for you later this week, a bright and fresh flavour to go with the wonderful weather we're having. Should be just the thing for what might be the last good grilling weekend of the year! 🔥
We were lucky enough to have talented food photographer @claudiagoedke at our sausage-making course last night and she kindly shared some of her fantastic shots of the experience. Her sausage with caramelized onions, apples and gingerbread spice really got us in the mood for autumnal flavours! 😋
Thanks to everyone who stopped by #StadtLandFood yesterday... which is still going strong today! It's quite the celebration of food inside the Markthalle and in the surrounding streets, and we'll be here with plenty of fresh product, samples and sausage-cooking tips. See you soon! 👍 Huge thanks to @elisabeth.and.brutus for the photo!
Today, we are celebrating four years of The Sausage Man Never Sleeps at Markthalle Neun, and celebrate we will with #StadtLandFood and a big pile of Moritz salami and noir de jambon! Come by our stand and see us all weekend long for the latest from Moritz, fresh sausages and learn more about our #goodfoodforall 🐖 See you there!