Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Weekend brunch sorted @geistimglas ✅ Sissi's tip: The Sweet & Salty, add bacon 👌 / 📷 @eatinginberlin
With so much work this week with Ellie being delivered and no time to make fresh sausages, we're running a pre-holiday deal so you can stock your own freezers while we clean out ours! Get some of the Wurst der Woche you missed frozen for 7€ a pack or 20€ for three tomorrow. Come and get 'em before they're gone for good! 🏃💨
Wondering how that piece of Moritz black forest ham is coming along down in the Black Forest at @metzgereibohnert ...? Yeah, we can't wait either. 😋
We love seeing how you guys enjoy our sausages! ❤️ Thanks @smamunir for sharing your sausage supper. Keep tagging us wherever and however you enjoy our goods. You inspire us - and keep us forever hungry! 🙌
Say hello to Ellie: Our latest addition to our growing #nosetotail projects! She's the half-sister of Ernie, our very first nose-to-tail pig ❤️ Keep an eye out for products from her very soon...
Never know which meaty deliciousness to get? We've got all the goods for you to try at our stand every Saturday.
Autumn menus are in full effect in Berlin. These baked beans with Sausage Man bacon, coupled with eggs and toast at @home.berlin is just the thing to warm your belly and your soul. Brunch this weekend, anyone?
Sausages, sausages, everywhere! With #cheeseberlin this weekend, we couldn't pass up the opportunity to collaborate with our favourite cheese man Fritz of Blomeyer's Käse on our Wurst der Woche: Smoked Gouda and apricot 🧀👌 And if you want even more from the best pairing in Berlin, stop by the big event on Sunday at Markthalle Neun for meat and cheese plates from the both of us.
Happy Halloween from The Sausage Man Never Sleeps! Hope you saved some Halloweenies to enjoy tonight. 🎃😋