Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

When are we ever not thinking about breakfast on the weekend? Especially English breakfast with all our goods at @seligberlin. 🤤
We love creating the #nosetotail experience probably as much as you love eating it! This passion project of ours to bring a local pig to our regular line-up as well as for special offerings has been so well-received by you. We are grateful to have you along on this ride with us. 🙏 Don't forget our first Ellie product will be at Markthalle Neun tomorrow in limited quantities! 🐖❤️
Get excited guys, 'cause our first week of #TheLongTaleOfEllie has begun! As with our previous pigs, up first is the fresh stuff, so there's no better Wurst der Woche than that of Ellie. A Mangalitsa-Bentheimer, this sausage is sure to be a tasty mix of the two pigs we've had so far. 🐖 Wanna win a pack? Of course you do! You know the drill: Tell us in the comments how you would enjoy this Ellie deliciousness and tag a friend you'd share it with to enter. 🎉 This contest is in no way affiliated with Instagram. Must be in Berlin to win.
Bacon, sausage, black pudding AND bacon jam on one sandwich?! @fat.sam.eats has blown us away once again. And what do you know, these are all products we make. 😉😋 Have you tried our new bacon jam yet?
Our packs of streaky bacon are definitely one of our best-sellers. Is it one of your favourites too? 🥓❤️
Weekend brunch sorted @geistimglas ✅ Sissi's tip: The Sweet & Salty, add bacon 👌 / 📷 @eatinginberlin
With so much work this week with Ellie being delivered and no time to make fresh sausages, we're running a pre-holiday deal so you can stock your own freezers while we clean out ours! Get some of the Wurst der Woche you missed frozen for 7€ a pack or 20€ for three tomorrow. Come and get 'em before they're gone for good! 🏃💨
Wondering how that piece of Moritz black forest ham is coming along down in the Black Forest at @metzgereibohnert ...? Yeah, we can't wait either. 😋
We love seeing how you guys enjoy our sausages! ❤️ Thanks @smamunir for sharing your sausage supper. Keep tagging us wherever and however you enjoy our goods. You inspire us - and keep us forever hungry! 🙌