Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Whether you're going out or staying in this holiday weekend, make it a delicious one. And if you do go out, you can't go wrong with a back bacon sandwich. 🥓👌
Grill plans this weekend? Don't forget to stock up on Saturday at the stand to carry you through the long holiday weekend - and our buy-one-get-one-half-off on frozen stock still applies, so there's really no reason not to. 🤷‍♂️🔥 Big thanks to our friend @_s00__ who shared this photo of her favorites with some pretty perfect grill marks. Don't forget to tag your beautiful Sausage Man babies so we can see how you enjoy 'em!
There's another bacon sandwich on the scene and it's a definite contender 👌
This week we're getting festive with seasonally-appropriate lamb and mint sausages, just in time for ideal grilling weather and Easter Sunday. 🔥😎 Wanna win a pack of your very own? Tell us what your plans are this weekend in the comments 👇 and tag who you will be enjoying the sunshine with to qualify. 👌 Giveaway not affiliated with Instagram in any way. Winner chosen Saturday morning, must be in Berlin to pick up your prize.
Last night we had the pleasure of testing some new dishes out of the @happybaristas kitchen it'll be launching later this month and as usual, the folks over there never fail to impress. In the meantime, we recommend making the most of the season with its rhubarb sausage and black pudding brunch plate (though we are a bit biased - can you blame us?). 😉👌
It's spring cleaning time! 🧹 This Saturday we kick off our buy-one-get-one-half-off on our frozen stock of sausages. With the weather warming up next week, it's the perfect time to grab some to have on hand right when that perfect grilling day comes along. 🔥 Inquire at our stand for what we have left and we'll get you something good.
When the weather takes a turn for the frigid, might we suggest warming up from the inside out. Our spicy Andouille with a Cajun kick would do just the trick. 🔥👌
This week we'll be churning out South African favorite Boerewors as our Wurst der Woche. 🙌 Since turning five years old is a big deal, we're gonna keep on giving a pack away each week this month. 🎉 Sound good? Just tell us your favorite Sausage Man product in the comments below and tag a friend you *might* be willing to share with. 👇 This giveaway is in no way affiliated with Instagram. Winner chosen Saturday morning. Must be in Berlin to claim your prize.
More people doing more amazing things with our sausage 😏 This time it's @hallescheshaus putting two of our fennel babies on a @sironibakery bun with pickled zucchini, slaw and chipotle mayo. We'll take three, please! 🙋‍♂️