Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Already missing our pizza making skills after our stint at @salamisocialclub this week? Then you might wanna know that our sausages are excellent toppings for homemade pizza as well. 🍕❤️ Fresh ones will be at the usual spots tomorrow to stock up for all your pizza-making needs. 😁
Well now we have fry ups on the brain and can't stop thinking about @pizzapantswithham's fry up sandwich, à la @fatsameats. Anyone else hungry now..? 🙋‍♂️
Our beloved fry up, we haven't forgotten you! To keep our love for the greasiest of breakfasts going, we've added our Fry Up Packs to the pre-order form on the website and to commemorate it, this week our Wurst der Woche will be Fry Up sausage. Yup, bacon, black pudding and tomato conveniently inside every sausage-y bite. Because we love you. And the fry up. 😉
Pizza's on! 🍕❤️🤤
Simon's back at @salamisocialclub tonight for an oven takeover! 🍕🙌 Come grab a slice of chorizo verde or the meaty madness that is black pudding, bacon, chorizo AND pork skin... while they last. 😉 See you there?
This weekend, we've embarked on a days-long celebration for Simon's birthday. 🥳 We kicked things off Friday night at our friends' place Kochkraft with some great food, spent Saturday in the sun with beers and friends and out today for more food and music. If you see Simon out at one of our many stops on the Geburtstag tour, be sure to wish him a happy birthday! 🎉
You guys remember Moritz, our second nose-to-tail pig? Well that nice hunk that went for a little vacation at @metzgereibohnert late last year to become authentic Schwarzwälder Schinken is back, sliced and ready to make your taste buds happy. Get yours today at the stand, while supplies last. 🐖👌 #TheLongTaleOfMoritz
Sausage-making dreams came true for @seabere today ✨ Liam won our final advent contest in December and got to come in to produce whatever kind of sausage he wanted for our Wurst der Woche. We did a taste test of his fennel, walnut and maple syrup breakfast sausage creation and we gotta say, he may have a future in the biz 'cause it's 👌👌👌
Oh pepperoni, how do we love thee? 🍕 We don't get too mushy about Valentine's Day over here... unless meat is involved. 😉 Speaking of our love for pizza, we've got a bunch of freshly-cut, pizza-ready pepperoni back in stock this weekend and we're prepping chorizo and bacon for our @salamisocialclub oven takeover next Tuesday. All because we love you, too. ❤️