Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Look what's baaaack... 🥓❤️
Yellow tumeric tints our colourful lamb sausage this week, also with rosemary, coriander and raisins. A big shout-out to our brother-from-another-mother @britwurstvienna for collaborating with us on the recipe - it's a tasty one! If you've been waiting for a pork-free option, this one's for you. 🚫🐖
LEBERWURST IS BACK! Get yours this Saturday at the stand, while supplies last. 🏃💨
Pepperoni is now a regular in our assortment. Have you topped your pizzas with some yet? 🍕👌
You may have noticed a new face at the stand this weekend: Laura has been a longtime friend of The Sausage Man and is the newest member of our team. A Kiwi like Simon, she likes long walks on the beach, Berlin summers and a good sausage. Say hello next time you see her! 👋
Have you made your reservations for our St. Paddy's Day Fry Up at @santacantinaberlin yet? Secure your spot via Santa Cantina's website and get your fry up on before we go into frying hibernation again. See you there! 🥓🍳🙌
So green they're practically vegetarian... 😉 #stpaddysday#spinach #sausages
Is it time for more bacon jam? 🤷‍♂️ More appropriate question: Can one ever have too much bacon jam..? 🤔
With St Paddy's Day AND our comeback Fry Up at @santacantinaberlin happening this weekend, we couldn't pass up the chance to make a green Irish breakfast sausage for our Colour Your March Wurst der Woche. 🌈 So... our power-packing spinach powder is late to arrive which sadly means no colourful preview this week, but just imagine these classic sausages in all their bright green glory and we guarantee you'll feel the luck of the Irish when you bite into one. 🍀