Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Good news, bacon lovers: Bacon Jam is back in stock! 🥓🤤🙌
You guys ready for FRY UP PLATTERS on Sunday?! 😱 At @mikkellerberlin, we'll be serving fry ups for one, or sharing platters for two (sorry, nothing quite this epic... unless you win our contest 😉), along with tea, coffee and Mikkeller's special Riesling beer mimosas. To make it a more Berlin-friendly time, we've pushed the start to 11am, so no worries about missing out. See you there! 🥓🍳🙌
Churning out for you on Friday: Our Cumberland Wurst der Woche 😋 With white pepper, sage and mace, its subtle spice makes for the perfect breakfast (or fry up, hint hint 😉) sausage. Speaking of, you'll see it on the plates we're serving up this Sunday at @mikkellerberlin. See you there? 🙌
📷 CONTEST REMINDER 📷 Our Sunday Fry Ups have been selling out and we know lots of you have come by for a Fry Up Pack... but we haven't seen that many #sausagemanfryup contest entries! 🤷‍♂️ Need some tips for posting The Most Envious Fry Up? Simon says: Bigger is always better, #keepitgreasy and of course, enough can't be said about good lighting to show all that meaty goodness. Now go forth and fry! 🙌
The folks at @ooohberlin call it magic goo for sautéeing their vegetables, but we just call it Bacon Dreams. A dreamy concoction of rendered bacon fat and crispy bacon pieces, it magically takes anything you cook in it to next-level deliciousness. Use it to start a soup, finish off roasted potatoes or better yet, use it for all elements of your fry up to infuse them with bacony goodness. 🥓
Our second Fry Up of Fry January at @geistimglas is underway and going fast. Not to worry, we've still got more, but get here soon if you don't wanna miss out! 🥓🍳😋
Bacon: The best part of the fry up? Discuss. 🤔
Will you be joining us for our second Fry Up of Fry January? @geistimglas will be serving up their tasty version of all our meaty goodness this Sunday alongside their famous brunch cocktails. This time, we're coming with twice as much as last Sunday, so even you late risers can get your fry up on. See you there! 🙌
Guess what's baaaack?? 🍕 Yup, spicy, delicious, pizza-ready pepperoni! This time we've pre-sliced it for you, so all you gotta do is prep the pizza and we'll provide the flavour. 🙌