Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

We are passionate about making sausage and we hope you have enjoyed our advent collaborations so far! 🙌 This week's Cassoulet Wurst with @st.bart.pub is ready and waiting at Markthalle Neun, but we've already started planning next week's sausage as well. Any idea who we're working with..? 🤔 Stay tuned for our final holiday-inspired Wurst AND Christmas giveaway. Trust us, you're not gonna want to miss them! 😉
Fancy a break from all the holiday madness? Let @st.bart.pub make you their famous back bacon sandwich and we promise it'll rejuvenate you. And later this weekend, they'll also be serving up our collaboration Cassoulet Wurst in their soul-warming pub food style (we're guessing with mash). 👌 Now if only they could wrap all our presents for us too... 📷: @ooohberlin
🕯️🎉THIRD ADVENT CONTEST 🎉🕯️ The more candles you light for advent, the bigger the prize we're giving away that week. Up for grabs this Saturday: A Sausage Man Never Sleeps tote bag, a pack of the Cassoulet collaboration sausage with @st.bart.pub, a pack of Ellie middle bacon, a pack of pigs in blankets AND an embroidered pig cap like we wear for our production. Just tell us your favourite Sausage Man product and tag a friend you *might* be willing to share your winnings with to enter (multiple entries in separate comments accepted, so go nuts!). 🤞🏻 Must be in Berlin and available for Saturday prize pick up at Markthalle Neun to win. Contest is in no way affiliated with or sponsored by Instagram. GOOD LUCK, FOLKS!
🎄 HOLIDAY ORDER TIME! 🎄 It's hard to believe, but with only two more weekends till Christmas, it's time to start thinking about what treats from the Sausage Man you're going to leave out for Santa (pigs in blankets, perhaps? cured knackers for the sleigh ride?). Next Monday is the deadline for holiday orders for pick up at the last market December 22, so finalize your party menus and sausage needs to get you through the holidays, as you won't see us again until January. Get on Santa's nice list and order now! 🎅👍
For our third advent Wurst der Woche, we're partnering with chef Lee from @st.bart.pub for something truly special. He's chosen to do a Cassoulet-inspired sausage, with pork, bacon and duck with a bit of white wine and nutmeg. Now that's how we'd like to ring in the holidays! ✨
Missed out on yesterday's apple and thyme advent sausages? Not to worry, @happybaristas is still serving them up on their fantastic Rösti plate every day for brunch. 👍
We hope you are enjoying our advent collaboration sausages as much as we're enjoying making them! Yesterday Emma, the chef at @happybaristas, came in to help make the apple and thyme Wurst der Woche, a flavour normally exclusive to them. She churned out sausages like a pro! We've got two more exciting collaborations to come and *hint hint* an epic final advent prize that might be along these lines... 😉 Don't forget, this limited retail run will be available today at @markthalleneun until they sell out.
The holidays can officially begin: Pigs in Blankets are here!! 🎅🎄🎉 Starting tomorrow, we'll have packs of these every Saturday at our stand until Christmas. You can also pre-order them on our website to make sure you get what you need for your holiday brunch, Christmas parties or hell, just eating them alone in your underwear on a Sunday morning. No judgment. 🙌
Last call for ham orders! 📢 You've got until NOON TODAY before your guarantee of a juicy, delicious holiday ham dinner takes off like Santa's reindeer. Just a few more hours to email us (thesausagemanneversleeps@gmail.com), otherwise who knows what you'll be serving come Christmas. 🤷‍♂️