Berlin's best sausages and bloody good bacon
 

Berlin's best sausages
& bloody good bacon

 
 
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100% German Meat
real ingredients
made fresh weekly

  

 
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products

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sausage-making classes

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recipes

 
 

beech smoked, thick-cut bacon

 
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Where to find us:

Here's to a weekend that makes you smile 😊
🎉 Moritz lonza is ready! 🎉 You wanna piece? Enter to win some below by tagging the friend you'd most likely be willing to share with and tell us what your favourite part of Moritz has been so far. We'll announce a winner tomorrow morning, so stay tuned... 🐖 This contest is in no way affiliated with Instagram. Must be in Berlin to win.
Perfect autumn weather fare. Our friends at @st.bart.pub are serving up our Brewer's Choice sausage with mash and greens - just the thing to warm you up as the nights turn chilly.
Honouring seasonal mushroom foraging (looking at you, @globalfoodquest) and #nationalmushroomday earlier this week, our Wurst der Woche will be We are the Champignons, filled with flavourful shiitake and herbs. Pre-order on the website until tomorrow at noon. 🍄
Skillet chorizo, beans and garlic greens: A quick, easy dinner by one of our favourite fans @allergy_girl_eats 😋 What's your favourite way to use our chorizo?
Weekend brunch at @tinmanberlin, anyone? 🙋‍♂️ After brunch, Simon's off to sell some cured goodness alongside the fantastic folks from Blomeyer's Käse at the @germanrumfestival at Station Berlin, so be sure to stop by and say hi if you're there. 📷: @ooohberlin
This big beautiful hunk of Moritz is now in the Schwarzwald to become proper Black Forest ham in the capable hands of @metzgereibohnert for eight weeks of smoking and aging. See you back in Berlin in a couple months, Moritz! 👋🐖
It's soup season! We're coveting some of this very autumnal chestnut and blue cheese soup with our bacon made by the ever-inspiring cook @mrandmrsbadger 🍁 What's your favorite way to incorporate The Sausage Man Never Sleeps into a soup?
We're excited to be churning out some apricot and thyme Wurst der Woche for you later this week, a bright and fresh flavour to go with the wonderful weather we're having. Should be just the thing for what might be the last good grilling weekend of the year! 🔥