Berlin's best sausages and bloody good bacon

we're more than just sausages!

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fresh sausages

From our stand-bys like jalapeño-cheddar and apple & sage, to our Wurst der Woche and special collaborations with local establishments. Produced every Friday. Too much to devour over the weekend? They freeze well for later.

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best bacon in Berlin

Whether you like it streaky or prefer back bacon, we've got the smoked, thick-cut bacon you're missing. We also stock some tasty herbed pancetta. 

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black pudding

Don't call it blood sausage. Ours is a traditional, flavourful Scottish recipe made with gluten-free oats. We also make a tasty white pudding too. 

 
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cold-smoked sausages

In addition to fresh, we make cured sausages like chorizo, andouille and our popular ready-to-eat knackers, which will last in your fridge - and on retailers shelves - a bit longer.

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hot smoked sausages

Our Käsekrainer and Frankfurters (also known as hot dogs) are hot smoked for great flavour as well as the longer shelf life - though we promise you're gonna want to eat them all at once. 

 

 

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Nose to tail

Every now and then, we get a local pig and butcher it from nose to tail. When we do, we always try something new, like our hamburger must-have bacon jam or Bacon Dreams, a creamy rendered pork fat, chock-full of crispy bacon bits.