We are more than just sausages!

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fresh sausages

Where it all started. From our stand-bys jalapeño-cheddar and apple & sage, to our changing Wurst der Woche and collaborations with local restaurants and foodie folks. Produced every Friday. Too much to devour over the weekend? They freeze for later enjoyment very well.

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Whether you like it streaky or prefer back bacon, we've got the smoked, thick-cut bacon you're missing. Often, we also stock some super tasty pancetta. 

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black pudding

Don't call it blood sausage. Ours is a traditional, flavourful Scottish recipe made with gluten-free oats. We also make a tasty white pudding too. 

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cold-smoked sausages

We also make cured sausages like chorizo, andouille and our popular ready-to-eat knackers, which are great for snacks.

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other treats

Every now and then we'll try something new, like our hamburger must-have bacon jam or Bacon Dreams, which is a bit like Schmalz, but a million times better.

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hot smoked sausages